jd_

Nice. We have a Yoders here in TN. The jams and things like that are usually really good. You had the apple butter before?

You're going to be in shock when you see the prices. I haven't kept up with it but they were going to start allowing sales of packs and I know you were holding on to some. Good luck. Let me know if I can help with any of it. Same to you downsouth.

Did you ever get your money out of topshot?

I got pretty lucky with Top Shot but that's about it. I didn't really have enough extra money to get too involved with other projects.

I think you may have to do it on browser. I signed into it for first time yesterday just to check https://omi.veve.me/

Thanks for that offer. That would be great, but it looks like they've removed the transfer of gems. I can easily add more gems though. Congrats on getting verified and good luck with the withdrawals. Hopefully the $1000 minimum will be removed later and I'll get the $250 out.

Good news for some VeVe users at least. KYC available but the $1000 minimum is bullshit. I've got $250 sitting there that I could really use. Hopefully that will change soon. Also looks like 10% VeVe fee on top of whatever else. Guessing this will be like TopShot and lots of floor prices dropping even more now that people can pull money out. Here's the link for details. https://medium.com/veve-collectibles/veve-payout-what-you-need-to-know-c00529b28891

Congrats pal. Grab some Limited edition Egde pizzas and head to over to E-40's to celebrate.

Looked like sub on phone. I'm half blind. Enjoy. Taco time vs White Castle?

Love a good sub and tots from the Taco shop. Looks extra dry, though, brock. What's on the sub?

Nice work rd.

Looks great. Enjoy.

Made chili for dogs this weekend. Leftovers today, have to work. Try brioche hot dog buns next time fellas. These were good.

Finally made the quesabirria. They were good but kind of hard to work with at home. Took a bit of time to toast each one in pan. Big flat top would have been nice for that. Tasted good though. I didn't have enough liquid left for bowl. Will make again at some point, just need a little practice on with the heat and timing on the tortillas.

Hopefully X made it through.

Loving the monogramed leather shirt. Clyde Kinsey, Jr, check your ledger in JF, pal.

Always. Just been in a cooking slump forever it seems. Got a few new things coming to get pumped about, though. I decided to skip the pizza oven and finally got a decent knife and a top drawer cutting board. Figured I'd get a lifetime use of those instead of 3 pizza nights and then letting the thing rust outside.

The ol prison wallet

X-man is living the dream. How you like Carolina, pal?

Brock, besides grilling and wings, what's your go to, at-home specialty? I'm going to start cooking a bit outside the usual.

Will do a home version of that and also doing the quesabirria we talked about next weekend. Going to wet the beak a little in some Mexican and Asian home cooking here soon. Salud

You doing 16-8, 20-4 or what window when you fast? I want to start back up with that some. Felt good when doing it.

Thinking about getting an Ooni pizza oven. Afraid of the use it a couple times and never again routine, though.

Go Mavs!

Were you a pimento cheese guy before moving south?