housepicks Posted October 21, 2018 Report Share Posted October 21, 2018 Well seasoned and pan fried in about 1/8” olive oil 6-7 minutes per side then same pan into the oven to finish at 350. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 21, 2018 Report Share Posted October 21, 2018 From George... Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 21, 2018 Report Share Posted October 21, 2018 Quote Link to comment Share on other sites More sharing options...
The X Posted October 21, 2018 Report Share Posted October 21, 2018 Well seasoned and pan fried in about 1/8” olive oil 6-7 minutes per side then same pan into the oven to finish at 350.Tremendous. Quote Link to comment Share on other sites More sharing options...
ajt Posted October 21, 2018 Report Share Posted October 21, 2018 Keeping it classy with the Miller Lite can. Quote Link to comment Share on other sites More sharing options...
The X Posted October 21, 2018 Report Share Posted October 21, 2018 Keeping it classy with the Miller Lite can.It's the Champaign of beers. Quote Link to comment Share on other sites More sharing options...
The X Posted October 21, 2018 Report Share Posted October 21, 2018 Nevermind that's miller high life. JFC. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 21, 2018 Report Share Posted October 21, 2018 Tremendous.Thanks X. These fuckers really were. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted October 21, 2018 Report Share Posted October 21, 2018 House and Jorje both with some nice looking good. Making me hungry Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 23, 2018 Report Share Posted October 23, 2018 Houser needs to step it up. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 23, 2018 Report Share Posted October 23, 2018 You gotta be kidding me Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 23, 2018 Report Share Posted October 23, 2018 Those ghetto chops ain't going to cut it, pal. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 23, 2018 Report Share Posted October 23, 2018 Unbeweavable. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 23, 2018 Report Share Posted October 23, 2018 Kings dictionary for American classics is a Boston market menu. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 23, 2018 Report Share Posted October 23, 2018 OK. Quote Link to comment Share on other sites More sharing options...
Bigrunner Posted October 23, 2018 Report Share Posted October 23, 2018 It’s a breakfast sammich that I had for dinner, of course it had jelly on itThis ugly, dumb American! Quote Link to comment Share on other sites More sharing options...
jd_ Posted October 23, 2018 Report Share Posted October 23, 2018 House delivers most times, Kinger. I like some fancy stuff once in a awhile, but house is best when he keeps it simple. I like his taste. We haven't seen many KR homemade specialities lately. What kind of stuff you doing for the diet, pal? Hope you're still doing your thing there. Quote Link to comment Share on other sites More sharing options...
jd_ Posted October 23, 2018 Report Share Posted October 23, 2018 Teddy, I back the jelly on a breakfast sandwich. Perfect. These guys don't get it. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 23, 2018 Report Share Posted October 23, 2018 Mostly eating chicken, pal. I'll start posting some of my meals. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 24, 2018 Report Share Posted October 24, 2018 From George..."Mayo seared sous vide 4 pound Tomahawk" Quote Link to comment Share on other sites More sharing options...
jd_ Posted October 24, 2018 Report Share Posted October 24, 2018 Mayo pics appear to be from the "Best piece of meat you can find in Illinois" thread. Quote Link to comment Share on other sites More sharing options...
jd_ Posted October 24, 2018 Report Share Posted October 24, 2018 Finished plate looks good. A little underdone for me, but I know that is preferred by most. Glad George is getting use out of the sous vide set up. I haven't used mine in awhile. Quote Link to comment Share on other sites More sharing options...
HRWager Posted October 24, 2018 Report Share Posted October 24, 2018 lol JD. First time doing the Mayo sear and it’s a game changer for me. Absolutely perfect. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted October 24, 2018 Report Share Posted October 24, 2018 Jfc mayo seared??? Really ? Fuck that noise Use butter instead Quote Link to comment Share on other sites More sharing options...
jd_ Posted October 24, 2018 Report Share Posted October 24, 2018 You can use mayo for a really good crust on outside of a grilled cheese when mixed with butter, but never heard of using on steak. Quote Link to comment Share on other sites More sharing options...
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