Dingo Posted April 19, 2020 Report Share Posted April 19, 2020 is that Sour Dough?Use to have a friends that went to SF every year to visit parents and I would get them to bring me back Sour Dough BreadDon’t know what’s they do differently but it’s the best Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 19, 2020 Report Share Posted April 19, 2020 The water. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 is that Sour Dough?Use to have a friends that went to SF every year to visit parents and I would get them to bring me back Sour Dough BreadDon’t know what’s they do differently but it’s the bestYup sure is. Nothing beats a good sourdough. My pal who makes this bread uses a starter that is 100+ years old Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 jjgold and bobby from NJ. Both recommend steak WELL DONE, cut into 20-30 pieces before taking first bite, and eat with fist clenched and mouth open. Good grief Neither of those 2 retards should be who you base what Americans are like off of. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 [Video]https://youtu.be/8kC0uH5HrWo Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 I heard jj on a buffet once ate about 4 big spoons of whipped butter he had filled a bowl with, and finally stopped saying the ice cream wasnt any good Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 19, 2020 Report Share Posted April 19, 2020 [Video]https://youtu.be/8kC0uH5HrWo You don’t need to pay for a vacuum sealer....just get a zip lock bag and put a straw in it and close it against the straw and suck all the air out and remove straw quickly and close.... Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 Ok Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted April 19, 2020 Report Share Posted April 19, 2020 You don’t need to pay for a vacuum sealer....just get a zip lock bag and put a straw in it and close it against the straw and suck all the air out and remove straw quickly and close....i do that too but theres no doubt a vacuum sealer is 100x better Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 If not using a vacuum sealer i believe youll find this more effective than a gin tonic cocktail straw and slobber[Video] Quote Link to comment Share on other sites More sharing options...
rito Posted April 19, 2020 Report Share Posted April 19, 2020 Looks outstanding but butter on steak another hamburger American move.You are the biggest food square here outside of hoops Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 Put it this way Brock was offered some compound butter for his steak and said."For my steak,no. But bring some of that confounded butter and some more of those fucking club crackers" Quote Link to comment Share on other sites More sharing options...
Reno Marty Posted April 19, 2020 Report Share Posted April 19, 2020 If you're using the butter to sear the steak in a pan, fine. I'm talking about adding it afterwards like Americans also do for their pancakes. Unnecessary and over the top like most American foods, eg. onion rings on a burger. Rito is probably putting butter on everything, including his coffee, because he's on the keto diet. But I'm not going to be offended by someone who can live eating the same thing every day. Ultimately, though, if it is true that Brock declined the butter then I humbly accept defeat. There is no greater way to settle a dispute than a Brock mush. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 Find restaurants the world over at a compound butter to a steak re guardless of cut including wago Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 Well wrong again. You don’t really sear a steak in butter as the smoke point is too low. You could (as I often do) BASTE the steak after searing. Once again, Sharty, you’re out of your element here , pal. Quote Link to comment Share on other sites More sharing options...
Reno Marty Posted April 19, 2020 Report Share Posted April 19, 2020 Find restaurants the world over at a compound butter to a steak re guardless of cut including wago Please tell us the last time another country admitted you. Also, 6+ english errors per 17 words. Why do you intentionally babble like a baby? Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 Because I'm a goddam uneducated idiot Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 You know someone is buried when they go the grammar nazi route. Quote Link to comment Share on other sites More sharing options...
Dingo Posted April 19, 2020 Report Share Posted April 19, 2020 The water.I think that’s what one Pizza place said that was based in New YorkDefinitely,think it make a difference but not as much as the type of flour you use Quote Link to comment Share on other sites More sharing options...
Reno Marty Posted April 19, 2020 Report Share Posted April 19, 2020 Brazilians laugh at the idea of putting butter on a steak. Brazilian BBQs all over the world. The more shit people put on their food, you know the squarer they are. Look at American sushi. Laughed at by Japanese, where the menus are small and the food is simple. USA... home of ketchup on steak, A1 sauce, butter on pancakes, tabasco sauce on everything, fries on burgers, the double decker, and inability to even use a knife and fork properly. Food sharps! Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 What’s wrong with butter on pancakes all mighty food sharp? You do realize the French douse everything they cook in butter , right ? Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted April 19, 2020 Report Share Posted April 19, 2020 Brazilians laugh at the idea of putting butter on a steak. Brazilian BBQs all over the That is one h*** of a good point I will give you that if you were posting on a Brazilian board you're not trust me the finest restaurants in North America if you order a steak will offer you compound butter you've lost the argument you're done move on go to something else Quote Link to comment Share on other sites More sharing options...
Reno Marty Posted April 19, 2020 Report Share Posted April 19, 2020 What’s wrong with butter on pancakes all mighty food sharp? You do realize the French douse everything they cook in butter , right ? Nothing, if you like it. Just like a little play in the steam room. No harm no foul. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 19, 2020 Report Share Posted April 19, 2020 Do you not understand how fats , like herbs and spices, enhance flavors ? Quote Link to comment Share on other sites More sharing options...
Reno Marty Posted April 19, 2020 Report Share Posted April 19, 2020 That is one h*** of a good point I will give you that if you were posting on a Brazilian board you're not trust me the finest restaurants in North America if you order a steak will offer you compound butter you've lost the argument you're done move on go to something else I'm just trying to picture you in one of the finest restaurants in America. Who would you dine with from forumville? Quote Link to comment Share on other sites More sharing options...
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