KingKolzig Posted May 1, 2020 Report Share Posted May 1, 2020 cooked in oven. yes. 20 minutes 400 tastes better than local pizza place Quote Link to comment Share on other sites More sharing options...
ERBtheGREAT Posted May 1, 2020 Report Share Posted May 1, 2020 looks like a nice meal for 3.75 Quote Link to comment Share on other sites More sharing options...
bobbyfk Posted May 1, 2020 Report Share Posted May 1, 2020 I ate a leftover burrito Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted May 1, 2020 Report Share Posted May 1, 2020 I ate a leftover burrito Atta boy Bobby, you show that burrito who's boss! Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted May 1, 2020 Report Share Posted May 1, 2020 I ate a leftover burritoLooked damn goodAxl steering you right Quote Link to comment Share on other sites More sharing options...
KingKolzig Posted May 1, 2020 Report Share Posted May 1, 2020 looks like a nice meal for 3.75 yep its the poverty thread. too many $40 steaks in this thread already Quote Link to comment Share on other sites More sharing options...
rito Posted May 1, 2020 Report Share Posted May 1, 2020 Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted May 1, 2020 Report Share Posted May 1, 2020 What’s that cost at the butcher? Pretty sure it’s like $220 at a Vegas diner....had it once with Taxman....crazy good Quote Link to comment Share on other sites More sharing options...
rito Posted May 1, 2020 Report Share Posted May 1, 2020 It was $85, ordered it from a ranch here in Colorado. Got a ton leftover. Quote Link to comment Share on other sites More sharing options...
KingKolzig Posted May 1, 2020 Report Share Posted May 1, 2020 enjoy it while it lasts tick tock tick tock Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted May 1, 2020 Report Share Posted May 1, 2020 How fvcking nice is it to be rito? Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted May 1, 2020 Report Share Posted May 1, 2020 Love tomahawks! Steak sando w grilled onions and jalapeños Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 Hard not to respect a guy that eats like an absolute caveman. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 Props to Joe for cooking solid ass meals for one. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 You make Kinger look like a 5 yo. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 What’s that yellow shit? Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted May 1, 2020 Report Share Posted May 1, 2020 Spicy mustard or aged cheddar cheese Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 No mustard on steak for me. My palette is unrefined Quote Link to comment Share on other sites More sharing options...
rito Posted May 1, 2020 Report Share Posted May 1, 2020 enjoy it while it lasts tick tock tick tockPlace I ordered from was out of everything but tomahawks, brisket points and ground beef so I got all three. Now tbey sold out of everything Still got a fuckton of beef in the freezer though. Mostly ground but I don't mind eating that everyday. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 I could eat burgers everyday too. Rito you pretty much eat every bite of that ribeye don’t you? Quote Link to comment Share on other sites More sharing options...
rito Posted May 1, 2020 Report Share Posted May 1, 2020 I could eat burgers everyday too. Rito you pretty much eat every bite of that ribeye don’t you?Tossed a little gristle but yeah eat almost all . allready polished off the bone, that's the best part. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 I mean every time I buy I rib roast it’s 8-9lb and that’s like 4-5bones And depending on if it’s on sale I’m dropping $55-80 and I still don’t have a bone for everyone in the house and it really ain’t that much cuz I’m just serving the middle. I don’t want the other parts. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 Here’s the last one I made Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 1, 2020 Report Share Posted May 1, 2020 Maybe I should just grill ribeyes. My outer edges are medium well from baking the whole roast. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.