Cop Posted October 7, 2017 Report Share Posted October 7, 2017 20 min INDIRECT heat 5 mins direct heat to char Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Now you move to direct heat Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 No Quote Link to comment Share on other sites More sharing options...
rjt Posted October 8, 2017 Report Share Posted October 8, 2017 Better boiled Quote Link to comment Share on other sites More sharing options...
The Dark Man Posted October 8, 2017 Report Share Posted October 8, 2017 Just deep throat raw like PO69 or Donald Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 Bratwurst always grilled Italian sausage though Very diverse Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Finished product Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 I like to take some Italian sausage and grill it Then Put it in some seasoned Mexican style red sauce and let it simmer for about 20 minutes. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 Pic looks like gabe hiding in the jungle with his vest on. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 Can't see him. Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Spicy Brown mustard and sweet baby rays Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 What's up with that mustard You drunk? Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 8, 2017 Report Share Posted October 8, 2017 The fuck... Fuckin' burnt to a crisp. Quote Link to comment Share on other sites More sharing options...
housepicks Posted October 8, 2017 Report Share Posted October 8, 2017 Them buns been in your cabinet for about 8 days Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted October 8, 2017 Report Share Posted October 8, 2017 Better boiled Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Bratwurst always grilled Italian sausage though Very diverse It's a skill to know how to grill sausage. You want it cooked thorough but not all shriveled. Takes a pro. Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Them buns been in your cabinet for about 8 days Haha. Bought them today but definitely cheap buns Quote Link to comment Share on other sites More sharing options...
Yanks Posted October 8, 2017 Report Share Posted October 8, 2017 Needs relish king relish or pickled eggplant Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Needs relish king relish or pickled eggplant Truth Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 What's up with that mustard You drunk? Yes Quote Link to comment Share on other sites More sharing options...
Cop Posted October 8, 2017 Author Report Share Posted October 8, 2017 Don't just put them on the grill above flame. They will shrivel and dry out. 20 min on indirect heat than 5 mins above heat to Brown. Quote Link to comment Share on other sites More sharing options...
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