housepicks Posted November 19, 2018 Report Share Posted November 19, 2018 So you ripped him for buying a $100 turkey, and you ripped me for buying boxed stuffing? You cant control what other people do sir, try relaxing once in a awhile.Yes, that’s what I’m doing. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 19, 2018 Report Share Posted November 19, 2018 X is the guy who has it down. $60 for a 20 lb freshly dead warm turkey. Quote Link to comment Share on other sites More sharing options...
The X Posted November 19, 2018 Report Share Posted November 19, 2018 And it was a free range happy turkey. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted November 19, 2018 Author Report Share Posted November 19, 2018 And it was a free range happy turkey.Yeah and you need to clean it and cook it......Fvck that Quote Link to comment Share on other sites More sharing options...
The X Posted November 19, 2018 Report Share Posted November 19, 2018 Yeah and you need to clean it and cook it......Fvck thatWrong. All I gotta do is stuff it and cook it. Posted a pic in another thread. Thing was only in the cooler 20 minutes after it was processed. Still slightly warm. Quote Link to comment Share on other sites More sharing options...
The X Posted November 20, 2018 Report Share Posted November 20, 2018 Actually I was just corrected. It was $4 lb. Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted November 20, 2018 Report Share Posted November 20, 2018 Please tell me that you didn't fall for that free-range bullshit. You don't want to eat a bird that has been running around the farm, it's muscles become more developed thus toughening the meat. Gimme that Butterball raised in a small pen with the tender meat! Quote Link to comment Share on other sites More sharing options...
The X Posted November 20, 2018 Report Share Posted November 20, 2018 Please tell me that you didn't fall for that free-range bullshit. You don't want to eat a bird that has been running around the farm, it's muscles become more developed thus toughening the meat. Wrong. Bird walked around in cow pasture. For a strict harvesting period. This isn't my first go around pal. Guy was alive 5-6 months. 50/50 grain wild Fed. Gimme that Butterball raised in a small pen with the tender meat! Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 It’s cool you named him bird. I think you can only name them if you get it freshly dead and warm. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 Teddys kid has a shit ton of names for chorizo. Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted November 20, 2018 Report Share Posted November 20, 2018 I prefer a fat boy full of steroids and hormones bred for taste. Furthermore, I refuse to pay more for eco-friendly poultry. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 20, 2018 Report Share Posted November 20, 2018 Crop yields have tripled and quadrupled too, those are all good things. You cant feed 7 billion people with organic practices. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 It’s in the name of profits. Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 20, 2018 Report Share Posted November 20, 2018 It’s in the name of profits.No, it's called progress. In the 30's the avg yield for corn was maybe 30 bushels/acre, in the 60's it was 65, today it's 180+, and top fields with good weather can approach 300. It's a miracle. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 Due to your stance on spoiled meat and what not, I’d guess you’d be happy with whatever process they could come up with in order to save a quarter. Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 20, 2018 Report Share Posted November 20, 2018 Due to your stance on spoiled meat and what not, I’d guess you’d be happy with whatever process they could come up with in order to save a quarter.They have this new invention called "plows" too, it means farmers dont have to use animals to prepare their fields . I suppose you oppose them too? Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 As my prior post indicated Mike, it’s more about the steroids and chemicals in our food. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 No, it's called progress. In the 30's the avg yield for corn was maybe 30 bushels/acre, in the 60's it was 65, today it's 180+, and top fields with good weather can approach 300. It's a miracle. How has the cancer rate changed? Why are 10-12 year girls walking around with tits nowadays? Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 20, 2018 Report Share Posted November 20, 2018 As my prior post indicated Mike, it’s more about the steroids and chemicals in our food.Go buy your organic stuff, I'm ok with you wasting money. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 20, 2018 Report Share Posted November 20, 2018 Go buy your organic stuff, I'm ok with you wasting money.Just like the $100 turkey and the 50 cent gravy packet. There is middle ground. I don’t buy organic everything but there is a reason some shit is dirt cheap. Sometimes you get what you pay for. Enjoy your $3 wine. Quote Link to comment Share on other sites More sharing options...
FairWarning Posted November 20, 2018 Report Share Posted November 20, 2018 How has the cancer rate changed? Why are 10-12 year girls walking around with tits nowadays?They may be guys, it’s that gender identity thing. Quote Link to comment Share on other sites More sharing options...
Dingo Posted November 20, 2018 Report Share Posted November 20, 2018 The margins Goldbelly must get is astronomical for the food business Quote Link to comment Share on other sites More sharing options...
Dingo Posted November 20, 2018 Report Share Posted November 20, 2018 No, it's called progress. In the 30's the avg yield for corn was maybe 30 bushels/acre, in the 60's it was 65, today it's 180+, and top fields with good weather can approach 300. It's a miracle.Lol GMO Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 20, 2018 Report Share Posted November 20, 2018 Just like the $100 turkey and the 50 cent gravy packet. There is middle ground. I don’t buy organic everything but there is a reason some shit is dirt cheap. Sometimes you get what you pay for. Enjoy your $3 wine.I dont drink wine unless it's to be sociable at a family gathering, etc. I'm scared they might have sprayed the grapes with chemicals. Quote Link to comment Share on other sites More sharing options...
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