Sharp Square Posted July 12, 2020 Report Share Posted July 12, 2020 Looks damn good Hoops! Quote Link to comment Share on other sites More sharing options...
milwaukee mike Posted July 12, 2020 Report Share Posted July 12, 2020 just like the ribeye here is what their menu shows it looks like, instead of a burnt hunk seems to me this place is like a tv dinner... their pictures are just suggestions of how they are supposed to serve stuff, not how it actually gets to you Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted July 12, 2020 Report Share Posted July 12, 2020 Not sure Indianapolis is the food capital of North America, looks like a steakhouse dinner... Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted July 12, 2020 Report Share Posted July 12, 2020 You guys are right. Hoops Seek medical help. Soon. Quote Link to comment Share on other sites More sharing options...
RaiseThese Posted July 12, 2020 Report Share Posted July 12, 2020 The ice is under the stainless steel. To keep cold, but not melt and water down the sauce.The sauce is taken seriously with fresh root grated on a per order basis.Boat posting like Landers now. Yeah they take sauce seriously...other restaurants are just playing around with their sauce Quote Link to comment Share on other sites More sharing options...
RealSlimShady Posted July 12, 2020 Report Share Posted July 12, 2020 Hoops, you said you had a nice dinner..... all that food you posted is for like 2-3 people. Are you over 400lbs? Quote Link to comment Share on other sites More sharing options...
Balco Posted July 12, 2020 Report Share Posted July 12, 2020 Hoops, you said you had a nice dinner..... all that food you posted is for like 2-3 people. Are you over 400lbs?He is trying to one up Brock. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 12, 2020 Report Share Posted July 12, 2020 Hoops, you said you had a nice dinner..... all that food you posted is for like 2-3 people. Are you over 400lbs?Scoops has been losing lbs. pretty sure he’s only 290ish now ! Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted July 12, 2020 Report Share Posted July 12, 2020 Boat, free Lagger from your basement please Quote Link to comment Share on other sites More sharing options...
kyhawk Posted July 12, 2020 Report Share Posted July 12, 2020 ARE the shrimp cocktails still 50 cents at the Golden Gate.?? I always had one or two when I was in downtown Vegas when I first moved there. Burned out on them Quote Link to comment Share on other sites More sharing options...
ERBtheGREAT Posted July 12, 2020 Report Share Posted July 12, 2020 Looks good, above my pay grade Quote Link to comment Share on other sites More sharing options...
Hoops Posted July 12, 2020 Author Report Share Posted July 12, 2020 1. The shrimp was under the sauce. Hottest cocktail sauce I’ve ever had but it was a punch then hear goes away. Horseradish root based 2. Bone in Ribeye was medium rare. Bloodier than the posters knew who fell in the manhole the other day.3. That was 3 of us eating dinner4. I’m dipping into the 260’s so I’ve been dropping pounds 5. Definitely not a TV dinner MM, as Bill with tip was $250 with no booze or dessert I’ve see Brock post about this place a bunch, it was by our hotel and had great reviews and it was a great dinner. My AMEX is giving my $250 annual resort credit back on local meals this year so this was an “advantage dinner” pals Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 12, 2020 Report Share Posted July 12, 2020 Good stuff , SCOOPS. I’m sure the MIDGET is jealous. Quote Link to comment Share on other sites More sharing options...
milwaukee mike Posted July 13, 2020 Report Share Posted July 13, 2020 good to see you took it the right way hoops you know we have to bust balls around here... indianapolis has the freshest shrimp, look it the fuck up! move that meal to chicago and it's 500 for 3... i had some shrimp cocktail once that was like $26 for 3 shrimp (at lunch time), add tax and tip on that and it was $10/shrimp Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted July 14, 2020 Report Share Posted July 14, 2020 ARE the shrimp cocktails still 50 cents at the Golden Gate.?? JFC Quote Link to comment Share on other sites More sharing options...
jasson621 Posted July 14, 2020 Report Share Posted July 14, 2020 How can anyone go a steakhouse and not drink a Cab with their meat. Quote Link to comment Share on other sites More sharing options...
housepicks Posted July 14, 2020 Report Share Posted July 14, 2020 How can anyone wake up and not immediately start drinking wine?Hard for me to understand too pal. Quote Link to comment Share on other sites More sharing options...
Hoops Posted July 14, 2020 Author Report Share Posted July 14, 2020 How can anyone go a steakhouse and not drink a Cab with their meat.We are more of an Arnold Palmer and Diet Coke group... TBH I don’t like mixing booze and food. I like to keep those separate pal Quote Link to comment Share on other sites More sharing options...
milwaukee mike Posted July 14, 2020 Report Share Posted July 14, 2020 We are more of an Arnold Palmer and Diet Coke group... TBH I don’t like mixing booze and food. I like to keep those separate pal i've turned a lot of $100/each dinners into $200/each dinners by drinking too much diet soda and iced tea are nasty though... better off just drinking water imho Quote Link to comment Share on other sites More sharing options...
jasson621 Posted July 14, 2020 Report Share Posted July 14, 2020 We are more of an Arnold Palmer and Diet Coke group... TBH I don’t like mixing booze and food. I like to keep those separate palCab and steak isn't mixing booze and food, I shutter at the thought of labeling Cab as booze and steak as food. It is like a symphony for your palate those 2 combined. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted July 14, 2020 Report Share Posted July 14, 2020 Cab and steak isn't mixing booze and food, I shutter at the thought of labeling Cab as booze and steak as food. It is like a symphony for your palate those 2 combined.This Hoops, get a gawddamn clue for crying out loud. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted July 16, 2020 Report Share Posted July 16, 2020 Guy definitely isn't watching his weight.He's watching it go up and up. Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted July 16, 2020 Report Share Posted July 16, 2020 How can anyone go a steakhouse and not drink a Cab with their meat.I say the same about an ice cold hoppy double ipa Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted July 16, 2020 Report Share Posted July 16, 2020 Solid choices guy The ST ELMO'S COLA is a must though And 2 portions of the shrimp cocktail is needed Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted July 16, 2020 Report Share Posted July 16, 2020 Welcime back stiff. You got that nickel for me? Quote Link to comment Share on other sites More sharing options...
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