housepicks Posted November 21, 2023 Report Share Posted November 21, 2023 You cant build a good crust if you flip it a bunch of times Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 21, 2023 Report Share Posted November 21, 2023 20 hours ago, mike499 said: Sear both sides on high heat and finish the meat with indirect heat. This is the way. After intense heat on both sides the steak is cooking itself. Indirect, and let the steak temp even itself out. sous vide/reverse sear is probably the best way but I’m always happy with high heat and indirect. Quote Link to comment Share on other sites More sharing options...
rdalert447 Posted November 23, 2023 Report Share Posted November 23, 2023 Hoping Rudy can dig up some Turkey pictures from Reddit for the big holiday tomorrow. Quote Link to comment Share on other sites More sharing options...
RudyRuder Posted November 23, 2023 Author Report Share Posted November 23, 2023 On 11/21/2023 at 4:52 PM, housepicks said: You cant build a good crust if you flip it a bunch of times this video has it sectioned off in parts, so just go to results of 1 and results of 2 Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 23, 2023 Report Share Posted November 23, 2023 Pan steaks not worth the effort. Pass Quote Link to comment Share on other sites More sharing options...
RudyRuder Posted November 23, 2023 Author Report Share Posted November 23, 2023 4 minutes ago, housepicks said: Pan steaks not worth the effort. Pass you are out of your mind pan/griddle/cast iron are the ONLY way to cook steaks you are losing all the flavor on grill grates Quote Link to comment Share on other sites More sharing options...
mike499 Posted November 23, 2023 Report Share Posted November 23, 2023 Wouldn't it have been nice if the fucking pilgrims would have been eating New York strips on the inaugural thanksgiving. Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 23, 2023 Report Share Posted November 23, 2023 interesting video and I'm sure it'll cook a better steak, but I guess i dont need my steaks to be perfect, nothing else I eat is. As long as it's not way overcooked or almost raw it'll be ok. Quote Link to comment Share on other sites More sharing options...
RudyRuder Posted November 23, 2023 Author Report Share Posted November 23, 2023 1 minute ago, mikeman said: interesting video and I'm sure it'll cook a better steak, but I guess i dont need my steaks to be perfect, nothing else I eat is. As long as it's not way overcooked or almost raw it'll be ok. i see your point....i mean if its 1.99/lb chicken breast then just throw on marinade and let it go half each side when im spending on quality meat, i like it to taste quality people say only 1 flip and grill grates are complete amateurs. you lose all the fat and only the very center gets the color you want it instead of consistent throughout JUST TRYING TO HELP OUT THIS HOLIDAY SEASON Quote Link to comment Share on other sites More sharing options...
mikeman Posted November 23, 2023 Report Share Posted November 23, 2023 1 hour ago, RudyRuder said: i see your point....i mean if its 1.99/lb chicken breast then just throw on marinade and let it go half each side when im spending on quality meat, i like it to taste quality people say only 1 flip and grill grates are complete amateurs. you lose all the fat and only the very center gets the color you want it instead of consistent throughout JUST TRYING TO HELP OUT THIS HOLIDAY SEASON Just put the bird in the oven, I use a bag as I think it cooks way better and is more moist. Quote Link to comment Share on other sites More sharing options...
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