joeybagadonuts Posted June 8, 2017 Report Share Posted June 8, 2017 Wow. How many lbs you down theo? Eat Greek yogurt for bfast every day myself. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 8, 2017 Report Share Posted June 8, 2017 You would think I'd be thin but the beers are keeping me at 222 and body ain't budging.....that's pretty much my weekly work break meal and actually today was the first time I added the rice cake Quote Link to comment Share on other sites More sharing options...
sweeper Posted June 8, 2017 Report Share Posted June 8, 2017 Keep trucking Teddy....at our age quitting drinking beer is not an option. You just need to work a little harder than the next guy. Quote Link to comment Share on other sites More sharing options...
jd_ Posted June 9, 2017 Report Share Posted June 9, 2017 For Sweeper: Quote Link to comment Share on other sites More sharing options...
JTGAMBLE Posted June 9, 2017 Report Share Posted June 9, 2017 Sweeper's theme song Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Hey JD......throw me some ideas for meals and when I go shopping this weekend I'll pick up the ingredients and give it a try......need some new ideas I'm growing tired of the same stuff.... I did just watch a YouTube video for a healthy chili so I'm going to give that a try, don't like kidney beans thou so need a replacement idea or just leave them out I guess........chili recipe was under the title 'rustic as fuck' if you want to check it out......nobody in my house will eat it but me so a little concerned most of it will go to waste. My shopping usally last me two weeks so give me up to 14 dishes (lol one is fine) .......need something new brother!!!! You know what I think I'm going to make a ceviche.....so that's two new dishes....need 12 more Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted June 10, 2017 Report Share Posted June 10, 2017 Ceviche? Use a mixture of red/white onion, red pepper, lots of cilantro... use garlic in microscopic chunks Make sure to add shrimps or octopus beside the fish... make it worthwhile! I crave ceviche 24/7 Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted June 10, 2017 Report Share Posted June 10, 2017 Hey Teddy why not try a different meat or dish type. Could use rabbit or duck... Deer What about soups? Quote Link to comment Share on other sites More sharing options...
jd_ Posted June 10, 2017 Report Share Posted June 10, 2017 Hey JD......throw me some ideas for meals and when I go shopping this weekend I'll pick up the ingredients and give it a try......need some new ideas I'm growing tired of the same stuff.... I did just watch a YouTube video for a healthy chili so I'm going to give that a try, don't like kidney beans thou so need a replacement idea or just leave them out I guess........chili recipe was under the title 'rustic as fuck' if you want to check it out......nobody in my house will eat it but me so a little concerned most of it will go to waste. My shopping usally last me two weeks so give me up to 14 dishes (lol one is fine) .......need something new brother!!!! You know what I think I'm going to make a ceviche.....so that's two new dishes....need 12 moreI'm getting ready to run out here soon and have to help a friend with something after that. Then I'll be on the mower most of the day checking in occasionally. Give me through tonight and I'll put some stuff together for you. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Sounds good, I have a company picnic from 11-4 so don't think I'll make it out this morning and might be too stuffed to want to shop til tomorrow......picnic is at a park so there should be some good bbq'ing going on......ill post some picks Quote Link to comment Share on other sites More sharing options...
jd_ Posted June 10, 2017 Report Share Posted June 10, 2017 Teddy,give me a few fruits and veggies or ingredients that are your favorite or you want to try. Spicy stuff or no? Any ingredients you hate or won't eat? Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Hey Teddy why not try a different meat or dish type. Could use rabbit or duck... Deer What about soups? Some good ideas there Rocket......they don't sell that meat at the Von's I go to but I'm sure I can find it......I need to get back into soups, they are good Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Teddy,give me a few fruits and veggies or ingredients that are your favorite or you want to try. Spicy stuff or no? Any ingredients you hate or won't eat?I need to learn how to multiquote...... Will do JD Quote Link to comment Share on other sites More sharing options...
sweeper Posted June 10, 2017 Report Share Posted June 10, 2017 Breakfast @ Sweeper's: Grass fed, non-gmo, uncured bacon, cage free eggs, green peppers & sweet vidallia onions and pepper jack cheese on a St. German Baguette. Get on my level Quote Link to comment Share on other sites More sharing options...
mr vegas Posted June 10, 2017 Report Share Posted June 10, 2017 uncured bacon.....listen to this man plumber..... also try black beans and ground turkey for chili...... Quote Link to comment Share on other sites More sharing options...
Deemer Posted June 10, 2017 Report Share Posted June 10, 2017 Bacon awful for you pal Quote Link to comment Share on other sites More sharing options...
spankie Posted June 10, 2017 Report Share Posted June 10, 2017 Bacon is extremely beneficial. Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted June 10, 2017 Report Share Posted June 10, 2017 Quote Link to comment Share on other sites More sharing options...
sweeper Posted June 10, 2017 Report Share Posted June 10, 2017 Bacon awful for you pal What a twink....no wonder you got the shoulders of a 13yr old girl. Get on my level Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Gotta toast that bread Sweeper you're better then that... Quote Link to comment Share on other sites More sharing options...
spankie Posted June 10, 2017 Report Share Posted June 10, 2017 Looks pretty good sweep. Quote Link to comment Share on other sites More sharing options...
sweeper Posted June 10, 2017 Report Share Posted June 10, 2017 Gotta toast that bread Sweeper you're better then that...i agree.....next time will foil up @ 350 degree for 10min on that German Baguette. Live and learn teddy...thats a hard bread. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 i agree.....next time will foil up @ 350 degree for 10min on that German Baguette. Live and learn teddy...thats a hard bread. I don't even think that's sandwich bread......that bread is to spread butter on before your steak shows up at a restaurant.....bit tuff on a sammich... Quote Link to comment Share on other sites More sharing options...
Downsouth Posted June 10, 2017 Report Share Posted June 10, 2017 H.throw me some ideas for meals and when I go shopping this weekend I'll pick up the ingredients and give it a try......need some new ideas I'm growing tired of the same stuff.... Possum and Sweet Potatoes Ingredients: 1 possum2½ teaspoons saltPepper to tasteFlour1/2 cup water4 medium sweet potatoes2 tablespoons sugarDirections: Preheat over to 350 degrees F.Clean possum, trim excess fat.Wash inside and out with warm water; drain and pat dry.Rub the possum with salt and pepper inside and out.Sprinkle inside and out with flour.Lay the possum on its back in a roasting pan.Add water, cover and bake until about half done (45 – 60 minutes).Split peeled potatoes in half lengthwise and place in pan around possum.Add more water if needed.Cover sliced potatoes and possum and cook 30 more minutes. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted June 10, 2017 Report Share Posted June 10, 2017 Ain't happening DS........ Quote Link to comment Share on other sites More sharing options...
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