MadTiger Posted February 6, 2018 Report Share Posted February 6, 2018 I also read about this. 3-2-1 is 3 hours uncovered, 2 in foil, last hour uncovered. That is good info. Quote Link to comment Share on other sites More sharing options...
sweeper Posted February 6, 2018 Report Share Posted February 6, 2018 Congrats on making a sandwich, pal. Quote Link to comment Share on other sites More sharing options...
The X Posted February 6, 2018 Report Share Posted February 6, 2018 I also read about this. 3-2-1 is 3 hours uncovered, 2 in foil, last hour uncovered. Brine them overnight. 225 is a good temp 2 1/2 to 3hrs. Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 9, 2018 Report Share Posted February 9, 2018 Chef Booker! Quote Link to comment Share on other sites More sharing options...
Downsouth Posted February 9, 2018 Report Share Posted February 9, 2018 http://i65.tinypic.com/2nupyqo.jpg Chef Booker!Dried dog turds with seasoned spunk for dipping? Served on plastic Christmas table cloth in February. Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 9, 2018 Report Share Posted February 9, 2018 Dried dog turds with seasoned spunk for dipping? Served on plastic Christmas table cloth in February.That's freshly made good seasons Italian dressing for dipping. Get that part right at least. Thanks too for pointing out that a snowflake table cloth is exclusive to Christmas. Thought it was a winter season thing. Thanks for pointing it out. Quote Link to comment Share on other sites More sharing options...
Screw Andrews Posted February 9, 2018 Report Share Posted February 9, 2018 LOL Haven't seen pierogies since I lived in WPA Quote Link to comment Share on other sites More sharing options...
Downsouth Posted February 9, 2018 Report Share Posted February 9, 2018 That's freshly made good seasons Italian dressing for dipping. Get that part right at least. Thanks too for pointing out that a snowflake table cloth is exclusive to Christmas. Thought it was a winter season thing. Thanks for pointing it out.Just messing with you. Enjoy. Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 9, 2018 Report Share Posted February 9, 2018 LOL Haven't seen pierogies since I lived in WPAYou like em boiled or fried screw? Quote Link to comment Share on other sites More sharing options...
Screw Andrews Posted February 9, 2018 Report Share Posted February 9, 2018 Boiled....but of course it's all in the sauce....tbh not a huge fan Quote Link to comment Share on other sites More sharing options...
ajt Posted February 9, 2018 Report Share Posted February 9, 2018 LOL Haven't seen pierogies since I lived in WPAIt's a staple of the Landers Easter spread. Get some!! Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 9, 2018 Report Share Posted February 9, 2018 Just messing with you. Enjoy.So was I. I'm no cook DS. That's what Mrs. BB is for along with all the laundry. She has 2 washing machines now so she's much more productive. Quote Link to comment Share on other sites More sharing options...
Downsouth Posted February 9, 2018 Report Share Posted February 9, 2018 So was I. I'm no cook DS. That's what Mrs. BB is for along with all the laundry. She has 2 washing machines now so she's much more productive.I know the drill. Mrs DS is the domesticated one of the two of us. Quote Link to comment Share on other sites More sharing options...
Bfo Posted February 9, 2018 Report Share Posted February 9, 2018 LOL Haven't seen pierogies since I lived in WPASame here. Which area did you live in? Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 9, 2018 Report Share Posted February 9, 2018 You guys don't have Mrs. T's pierogies? Butter and onions is all the sauce you need. Quote Link to comment Share on other sites More sharing options...
Screw Andrews Posted February 9, 2018 Report Share Posted February 9, 2018 Same here. Which area did you live in?North of you...close to where I79 & I80 cross Quote Link to comment Share on other sites More sharing options...
Bfo Posted February 9, 2018 Report Share Posted February 9, 2018 North of you...close to where I79 & I80 crossNice. Just did the Erie to Pittsburgh drive down the 79 last week. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted February 10, 2018 Report Share Posted February 10, 2018 http://i65.tinypic.com/2nupyqo.jpg Chef Booker! No ketchup? Quote Link to comment Share on other sites More sharing options...
bookbraker Posted February 10, 2018 Report Share Posted February 10, 2018 No ketchup?For breaded chicken? No. Usually eat it as is but I dried it out in the toaster oven. Went Italian dressing. Could have gone barbecue or wing sauce. Quote Link to comment Share on other sites More sharing options...
Screw Andrews Posted February 10, 2018 Report Share Posted February 10, 2018 Nice. Just did the Erie to Pittsburgh drive down the 79 last week.Sure don't miss that snow....amazing the difference on if you are north or south of 80... Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted February 11, 2018 Report Share Posted February 11, 2018 Made kebabs for lunch. Filet mignon, zucchini, red onion, green bell pepper, mushrooms over a bed of brown rice and drizzled with some teriyaki sauce. Quote Link to comment Share on other sites More sharing options...
mike499 Posted February 11, 2018 Report Share Posted February 11, 2018 Damn looks good although would have to sub out the brown rice for a nice salad Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted February 11, 2018 Report Share Posted February 11, 2018 Having a Tuna sub from Subway. That's like their only decent sandwich. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted February 11, 2018 Report Share Posted February 11, 2018 Made kebabs for lunch. Filet mignon, zucchini, red onion, green bell pepper, mushrooms over a bed of brown rice and drizzled with some teriyaki sauce. Looks pretty damn good, pal. Quote Link to comment Share on other sites More sharing options...
rito Posted February 11, 2018 Report Share Posted February 11, 2018 Fasting today. Quote Link to comment Share on other sites More sharing options...
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