Hoops Posted April 12, 2017 Report Share Posted April 12, 2017 Flank steak Quote Link to comment Share on other sites More sharing options...
Gabe Posted April 12, 2017 Report Share Posted April 12, 2017 Nothing like a good ribeye Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted April 12, 2017 Report Share Posted April 12, 2017 Welcome back Gabe. Whole lotta folk here gonna be happy to see you. Pull up a chair. Avoid the goofballs and knuckleheads. Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted April 12, 2017 Report Share Posted April 12, 2017 lol lol lol Gabe you need a donation? Quote Link to comment Share on other sites More sharing options...
gijoe066 Posted April 12, 2017 Report Share Posted April 12, 2017 RIBEYE Quote Link to comment Share on other sites More sharing options...
IAG Posted April 12, 2017 Report Share Posted April 12, 2017 Ribeye. Quote Link to comment Share on other sites More sharing options...
Blue Posted April 12, 2017 Report Share Posted April 12, 2017 Flank steak This fuckin guy Quote Link to comment Share on other sites More sharing options...
RudyRuder Posted April 12, 2017 Report Share Posted April 12, 2017 vegan PASS Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 Filet Mignon: The most-tender cut of beef, the Filet Mignon has been appearing in restaurants since the 1800s. Taken from the tenderloin, it can be broiled, grilled or sautéed. Flat Iron Steak: Second in tenderness to beef from the tenderloin, and much less expensive, this boneless steak has excellent flavor. Taken from the chuck (shoulder area) of the animal, it can also be broiled, grilled or sautéed. Ribeye Steak: Also tender, the ribeye is known for its rich flavor. Ribeyes can also be broiled, grilled or sautéed. Sirloin Steak: Larger in portion and well flavored, this steak still has tenderness while found a more affordable price. This juicy steak can be broiled, grilled or sautéed. Strip Steak (New York Strip): Available boneless or bone-in, the strip steak is lean, tender and loaded with flavor. It’s easy to prepare whether you broil, grill or sauté it. Typically a favorite of people who know very little about fine dining T-Bone Steak: This combines two lean tender steaks combining both strip and tenderloin steaks, connecting them with a T-shaped bone. It can also be grilled, broiled or sautéed. Chef Cut Ribeye Steak: This steak is a signature cut that we do in our stores. This is a rib steak taken off the bone, and trimmed to perfection. It is tied with twine and the heart of the rib eye steak. Once you try this great steak it will be hard to eat anything else. The first choice of anyone who has experienced the finer things in life Quote Link to comment Share on other sites More sharing options...
mike499 Posted April 12, 2017 Report Share Posted April 12, 2017 Blackened ribeye with caramelized onions and mushrooms Quote Link to comment Share on other sites More sharing options...
Blue Posted April 12, 2017 Report Share Posted April 12, 2017 Blackened ribeye with caramelized onions and mushrooms Toppings just ruin a quality steak. If it's an average or below average steak than I agree a few toppings could make it more flavorful. Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 Blackened ribeye with caramelized onions and mushroomsYe's burn em. 1 tbs compound butter (garlic ) Best ever Quote Link to comment Share on other sites More sharing options...
Blue Posted April 12, 2017 Report Share Posted April 12, 2017 Ye's burn em. 1 tbs compound butter (garlic ) Best ever Oh brother Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 What? Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 You should call tgf hot line blewboy Quote Link to comment Share on other sites More sharing options...
Blue Posted April 12, 2017 Report Share Posted April 12, 2017 It's on my list of things to do. Quote Link to comment Share on other sites More sharing options...
Yanks Posted April 12, 2017 Report Share Posted April 12, 2017 You should call tgf hot line blewboyHeard he may be calling soon Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 He needs to Quote Link to comment Share on other sites More sharing options...
Smoke Posted April 12, 2017 Author Report Share Posted April 12, 2017 Geez Quote Link to comment Share on other sites More sharing options...
trytrytry Posted April 12, 2017 Report Share Posted April 12, 2017 Bone in ribeye my Fav Quote Link to comment Share on other sites More sharing options...
Guest boatboatboat Posted April 12, 2017 Report Share Posted April 12, 2017 Yes Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted April 13, 2017 Report Share Posted April 13, 2017 Let's be a little gentler to animals folks Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 13, 2017 Report Share Posted April 13, 2017 T-bone/porterhouse medium rare smothered in mushroomsVery nice. Love NY Strip and Porterhouse cuts. Quote Link to comment Share on other sites More sharing options...
SUPERMAN 23 Posted April 13, 2017 Report Share Posted April 13, 2017 http://images.all-free-download.com/images/graphicmedium/cartoon_eye_clip_art_6769.jpghttp://www.clker.com/cliparts/n/V/y/d/q/j/hand-down-hi.png Quote Link to comment Share on other sites More sharing options...
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