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Thank you Mr FISHHEAD!


Brock Landers
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I’d be curious to know what Brock does in a lawless strip club!!

 

BAUS

I’ve been to Penthouse before a bunch.. they have a VIP room that Brock will never see. I’ve damn near had a couple threesomes there back in the day with strippers and one of my exes. Been offered a couple of free blowies there before during private dances

 

 

Brock has zero game the guy handing out paper towels and altoids in the men’s room have gotten further with those girls rhan Axel. :laugh

 

Brock go to Brooklyn, IL about 5-8 minutes from your poverty motel and there are titty bars there with girls that are so drugged out you could probably get some anal in the private area for $40

 

Good luck and take pics pal :pop

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Still waiting on the 2nd dinner video of a crave case of White Castles :pop

 

Brock I have a place you should try tomorrow for lucnch. Absolutely outstanding

 

10 minutes from the Queen

 

www.peacemakerlobstercrab.com

 

 

OPENED IN AUGUST 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.

 

Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.

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NU

Raw Bar

 

OYSTERS

mkt

see board or ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon

 

STONE CRAB CLAWS

mkt

PEEL & EAT SHRIMP

14

1/2 lb. served with cocktail sauce

 

CRUDO

11

salmon, radish, pickled banana peppers, red cabbage & sweet pepper purée (with pork fat), jalapeños, rye bread, dill

 

Seafood Tower

 

TWO TIER

50

oysters, peel and eat shrimp, mussels, crab & clams

 

THREE TIER

110

two tier + half maine lobster, caviar & chef’s special

 

White Sturgeon Caviar

 

*all served with johnny cakes

TRADITIONAL SERVICE

50

country ham, traditional accoutrements

 

W/ VODKA

20

served with a shot of vodka

 

POTTED STURGEON

35

JUST A TASTE

15

Soup

 

CLAM CHOWDER

5

GUMBO

5

Salad

 

PUMPKIN

11

fall greens, beets, pear, citrus, cheese, country ham, bacon fat marshmallow, cocoa nib crumb, pumpkin vinaigrette

 

WINTER SALAD

11

root vegetables, smoked salmon, pickled fennel, caviar, garlic feta dijon dressing

 

LYONNAISE

11

frisee, arugula, poached egg, lardons, crispy oysters, pickled red onions, bacon mustard vinaigrette

 

CHOPPED

7/14

romaine, white cheddar, avocado, tomato, pickled green tomato, egg, bacon & dill ranch

add chicken or brisket $2

 

Rolls

 

all served with housemade chips

LOBSTER

mkt

Connecticut Style (warm, with butter)

Maine Style (cold, with mayo)

 

CRAB

mkt

with mayo, chives and celery

 

CLAM

9

fried strips with aioli

 

Steamed Buns

 

LOBSTER

mkt

sour cabbage & tarragon aioli

 

SLOPPY JOE

6

pickles & cheese

 

BUFFALO CRAWFISH

7

slaw, bleu cheese crumble & ranch

 

Boils

 

*available daily after 4:30pm & all day Sundays

all boils contain potatoes, brussels sprouts, andouille and a buttermilk biscuit

 

CRAWFISH

21

tossed in cajun butter

 

LOBSTER

mkt

MARYLAND BLUE CRAB

mkt

SHRIMP

24

Steamed

 

*available daily after 4:30pm & all day Sundays

MARYLAND BLUE CRAB

mkt

topped with old bay and steamed

 

MUSSELS

15

with grilled bread and broth

 

STEAMERS

16

with grilled bread and broth

 

Lunch Special

 

SOUP + HALF POORBOY

5 + 1/2 Poorboy price

Poorboys

 

all served with housemade chips

PEACEMAKER (OYSTER)

12

with remoulade

 

SHRIMP

11

with remoulade

 

CATFISH

9

with remoulade

 

SMOKED BRISKET

11

with horseradish aioli

 

BUFFALO CRAWFISH

13

with celery slaw, ranch and blue cheese

 

PORK LINK

10

with mustard aioli, white cheddar, sauteed peppers and onion

 

SWEET POTATO

8

with sour cabbage, garlic aioli and arugula

 

Sides

 

HUSH PUPPIES

5

FRIED GREEN TOMATOES

4

with remoulade

 

LOBSTER FRITO PIE

12

CORN DOG

6

with mustard

 

SMOTHERED COLLARD GREENS

5

CHIPS

2

with remoulade

 

COLESLAW

3

FRENCH FRIES

4

BRUSSELS SPROUTS

5

Dessert

 

PIES

5

Caramel Apple, Pecan, Blueberry/Blackberry or Derby

 

SOFT SERVE ICE CREAM

4

with housemade magic shell

 

SNOW CONES

3

with housemade syrups

 

WHOOPIE PIE

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Still waiting on the 2nd dinner video of a crave case of White Castles :pop

 

Brock I have a place you should try tomorrow for lucnch. Absolutely outstanding

 

10 minutes from the Queen

 

www.peacemakerlobstercrab.com

 

 

OPENED IN AUGUST 2014, our flagship location is located in the historic Benton Park neighborhood of St. Louis.

 

Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp, and a crudo of the day. In our spacious bar area, sip on classic cocktails like the Dark & Stormy or Sazerac, along with spiked slushies. Rustic and nostalgic, our space is accented by vintage Americana décor, and our walls are lined with photographs of the fisherman and oystermen who supply our kitchen.

 

You live in the area right?  Why don't you go down there and hang out with Skippy tonight?

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he's a giant schmuck

 

Wouldn't piss on the guy if he were on fire.

 

Ya dig? Or am I being obtuse?

We could go get a St Louis thin crust and I could teach you daily fantasy so you could make some real money pal. Casinos don’t pay players $80 per week because they are great gamblers :laugh

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nothing compares to the palace station oyster bar.

 

Broadway oyster bar is better and cheaper

.

 

Broadway is good. The have a good Muffaletta and crawfish. Actually had my first date with the wife there but Peacemaker is better.

 

You been to DB’s in Soulard? Bar and eats with the slutty dressed waitresses :plommer

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