joeybagadonuts Posted August 16, 2020 Report Share Posted August 16, 2020 looks good. i drank friday night and i'm still hungover never againSimply amazing how many times I’ve told myself that yet somehow I manage to think drinking is a good idea. Funny part is I’ve been drinking responsibly lately. A half bottle of wine w dinner w my girl. No problems. Ughhh fukkk tequila! Quote Link to comment Share on other sites More sharing options...
jasson621 Posted August 16, 2020 Report Share Posted August 16, 2020 Drinking schedule all should follow 2 Bloody Marys to open the day( by 800 am at least) Golf course is optional drinking maybe a few ice cold beers from the cute cart girl. 200 pm after golf first bottle of red opened. 600 pm next bottle of red opened with dinner late night optional more red wine or some Whistle Pig Rye to end the day no hangovers ever Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 [Video] Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 Wrapped and in oven at 275 until it reaches 185 or so internal, will pull it. Leave in butcher paper, wrap in foil. Let rest for 1 hr, internal temp will rise to the magic 195 Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 Doing a bit of quality control work Quote Link to comment Share on other sites More sharing options...
housepicks Posted August 16, 2020 Report Share Posted August 16, 2020 Why not add some mayo pal? Quote Link to comment Share on other sites More sharing options...
housepicks Posted August 16, 2020 Report Share Posted August 16, 2020 That brisket looks nice and moist Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 That brisket looks nice and moistGonna be an issue.Flat is real real thin.I think im gonna have to pull and finish point separate. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted August 16, 2020 Report Share Posted August 16, 2020 Just polished off an Italian saladEnjoying nascar Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 Just polished off an ItalianShe have a name? Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted August 16, 2020 Report Share Posted August 16, 2020 Had a fantastic bowl of Top Ramen for lunch. Quote Link to comment Share on other sites More sharing options...
rdalert447 Posted August 16, 2020 Author Report Share Posted August 16, 2020 Brisket looks great, pal. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted August 16, 2020 Report Share Posted August 16, 2020 You guys spend waaaaaay too much time fussing over meals. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 I agree Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted August 16, 2020 Report Share Posted August 16, 2020 I enjoy consumption far more than preparation. Quote Link to comment Share on other sites More sharing options...
rdalert447 Posted August 16, 2020 Author Report Share Posted August 16, 2020 You guys spend waaaaaay too much time fussing over meals.What else do I have to do all day? My horse bets are usually in by 10am. No college hoops or football yet to gamble on. Might as well cook and drink. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted August 16, 2020 Report Share Posted August 16, 2020 Cook and drinkSounds fun Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 It is Quote Link to comment Share on other sites More sharing options...
Smoke Posted August 16, 2020 Report Share Posted August 16, 2020 Shreaded beets on your brat bro? Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted August 16, 2020 Report Share Posted August 16, 2020 I’m going to be putting on the grill in 15m a 2.5lb Tri tip roast Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted August 16, 2020 Report Share Posted August 16, 2020 30min cook time Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted August 16, 2020 Report Share Posted August 16, 2020 12-14 mins tops Quote Link to comment Share on other sites More sharing options...
housepicks Posted August 16, 2020 Report Share Posted August 16, 2020 You should be using an internal thermometer. Quote Link to comment Share on other sites More sharing options...
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