mike499 Posted September 26, 2020 Report Share Posted September 26, 2020 I like Sam's Club prime beef.Picked up eight steaks today only 11.99 lb. Going to cube it and make some mean chislic Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Only?Geez Quote Link to comment Share on other sites More sharing options...
mike499 Posted September 26, 2020 Report Share Posted September 26, 2020 When I go to a butcher and grab prime strips it close to $20lb. I had to grab some groceries for my dad so went to sams today Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 I don't think i have ever paid 15 or more per lb for beef to prepare at home Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 I’ve never put $2500 on a parlay. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Round robinHuge difference Quote Link to comment Share on other sites More sharing options...
mike499 Posted September 26, 2020 Report Share Posted September 26, 2020 Smart. We could probably hit a local steakhouse and get a whole meal cheaper Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Whatever Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted September 26, 2020 Report Share Posted September 26, 2020 I've been on the Tri-Tip program lately. Steaks and roasts tasty and cost efficient. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Roast great value Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted September 26, 2020 Report Share Posted September 26, 2020 Roast great valueDay 1. BBQ Roast.Day 2. Hot beef Sammie.Day 3. Thin sliced on rye. Great value. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Very much so Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Think I got that on sale for 3.29lb Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 I see that garlic. Nice touch Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Stick a knife in and twist. Finger fuck hole. Push in garlic and plug it with some fat. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Kinger you taking notes? Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Cover roast with Italian seasoning until it looks like a mound of grass. Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Nummers Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 Beef boujion and water in bottom of pan when cooking. Catch drippings. Add water, more boilin and the beef fat to pan when roast is done. Crank up heat on the stove top Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 That’s how you make Chicago Style Italian Beef. Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 Do you put broccoli rob on it?I typed that wrong. Quote Link to comment Share on other sites More sharing options...
housepicks Posted September 26, 2020 Report Share Posted September 26, 2020 I don’t know much about broccoli Quote Link to comment Share on other sites More sharing options...
Boatboatboat Posted September 26, 2020 Report Share Posted September 26, 2020 On tv looks like a green. Mustard greens like Quote Link to comment Share on other sites More sharing options...
Jimmy Hoffa Posted September 26, 2020 Report Share Posted September 26, 2020 JFC keep that broccoli weed off the meat House. Might as well put Pennzoil on it... Quote Link to comment Share on other sites More sharing options...
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