housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Rubbed with EVO, salt,pepper,garlic, and Italian seasoning. Stuff some garlic into the meat. Plug with fat.Cook on roasting rack at 450 for browning. Bring down to 350, add water to roasting pan. Baste and keep adding water. Use water and drippings for aus ju. Was gonna use the new sous vide but woke up too late. I have another prime rib. Maybe sous vide next weekend. Quote Link to comment Share on other sites More sharing options...
brownsfan Posted January 6, 2019 Report Share Posted January 6, 2019 That’s how it’s done. Made one last week. Try substituting softened butter for the evo next time, it makes for a great crust. Quote Link to comment Share on other sites More sharing options...
housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Don’t want to mess up my spread but I’ll add some butter for Browns Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 6, 2019 Report Share Posted January 6, 2019 Look and smell great....storing in the oven for taste test later....added some honey over the top to make them a little sticky aluminum oxide Quote Link to comment Share on other sites More sharing options...
FairWarning Posted January 6, 2019 Report Share Posted January 6, 2019 Well that upped the ante on the day. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted January 6, 2019 Report Share Posted January 6, 2019 TOP fucking drawer pal. Hopefully it comes out well Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted January 6, 2019 Report Share Posted January 6, 2019 Look and smell great....storing in the oven for taste test later....added some honey over the top to make them a little sticky aluminum oxidelooking good Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 6, 2019 Report Share Posted January 6, 2019 looking good Thanks Sam....just ate the smallest one and it was really tasty and spicy....first time I made it, got the reciepie off youtube... Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted January 6, 2019 Report Share Posted January 6, 2019 Thanks Sam....just ate the smallest one and it was really tasty and spicy....first time I made it, got the reciepie off youtube...i never try to make it, there are too many good places where i live id rather let the pros do the work lol Quote Link to comment Share on other sites More sharing options...
The X Posted January 6, 2019 Report Share Posted January 6, 2019 Look and smell great....storing in the oven for taste test later....added some honey over the top to make them a little sticky aluminum oxideTeddy's Jewmaican chicken. Quote Link to comment Share on other sites More sharing options...
housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Looks good Ted Quote Link to comment Share on other sites More sharing options...
housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Got some nice color at 450. Bringing heat down to 325 Quote Link to comment Share on other sites More sharing options...
Sam Losco Posted January 6, 2019 Report Share Posted January 6, 2019 you guys really stepped it up today my girlfriend wants to try to make a cobb salad with steak instead of chicken today, we will see how it goes Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 6, 2019 Report Share Posted January 6, 2019 Looks good Ted Yours too to say the least.... Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 6, 2019 Report Share Posted January 6, 2019 I did the marinade a little chunky, if I do it again i'll leave it in the blender a little longer....tried to keep to the directions which is rare for me, hence the add of honey at the end Quote Link to comment Share on other sites More sharing options...
housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Post that YouTube link. I’d give that a whirl. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 6, 2019 Report Share Posted January 6, 2019 I'm sure you'll enjoy the chef lol... Quote Link to comment Share on other sites More sharing options...
brownsfan Posted January 6, 2019 Report Share Posted January 6, 2019 Prime rib looks outstanding. I’m jealous Quote Link to comment Share on other sites More sharing options...
housepicks Posted January 6, 2019 Report Share Posted January 6, 2019 Thanks Browns. Quote Link to comment Share on other sites More sharing options...
Dingo Posted January 6, 2019 Report Share Posted January 6, 2019 Thanks Browns.Great job House that’s exactly how I make it too Now if I could only make Yorkshire puddings Quote Link to comment Share on other sites More sharing options...
brownsfan Posted January 7, 2019 Report Share Posted January 7, 2019 A+ turned out great Quote Link to comment Share on other sites More sharing options...
The X Posted January 7, 2019 Report Share Posted January 7, 2019 Nice. Quote Link to comment Share on other sites More sharing options...
ajt Posted January 7, 2019 Report Share Posted January 7, 2019 Looks great house Quote Link to comment Share on other sites More sharing options...
HRWager Posted January 7, 2019 Report Share Posted January 7, 2019 Wow that looks amazing Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted January 8, 2019 Report Share Posted January 8, 2019 Seasoned and seared prime rib and loaded potato......Outback Quote Link to comment Share on other sites More sharing options...
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