joeybagadonuts Posted April 29, 2017 Report Share Posted April 29, 2017 Good stuff, jd How was the taste? Quote Link to comment Share on other sites More sharing options...
Dingo Posted April 29, 2017 Report Share Posted April 29, 2017 Good job JDLet's do the 5 dollar menu challenge again Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 29, 2017 Report Share Posted April 29, 2017 It's one my favorites I've made. Used good quality olive oil, pecarino-Romano cheese, fresh garlic, etc. Meatballs were beef and pork mix. A little labor intensive but was worth it. I made these a year or so ago but used too much water and they kind of fell apart. Much better this time. A little expensive to make on the reg thing. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 29, 2017 Report Share Posted April 29, 2017 It's one my favorites I've made. Used good quality olive oil, pecarino-Romano cheese, fresh garlic, etc. Meatballs were beef and pork mix. A little labor intensive but was worth it. I made these a year or so ago but used too much water and they kind of fell apart. Much better this time. A little expensive to make on the reg thing.Nice. Like I said looks really good. Oh just realized, you made the pasta, too??? If so, really nice work. Also, give adding some VEAL in with the pork and beef meatballs a try. best meatballs I've ever tasted had some veal in them. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 29, 2017 Report Share Posted April 29, 2017 I didn't make the pasta this time. That's on deck for later. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 29, 2017 Report Share Posted April 29, 2017 They were out of veal. It called for it, though. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 30, 2017 Report Share Posted April 30, 2017 Looking forward to seeing how that comes out. I've been lazy lately and haven't been making anything interesting. I switched my schedule a few months ago and do all my lifting / bball playing at night. We get free dinner at work (gym is on the same grounds as my office) if we're there past 7 which with my gym schedule means ImThere at that time basically everyday. Hard to pass up free food that is delivered to me instead of going home, buying food, and cooking it. Thinking about making a Sunday dinner tomorrow. Thinking about making some sort of DUCK dish. Never cooked duck at home so could be a disaster. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 30, 2017 Report Share Posted April 30, 2017 Good job JDLet's do the 5 dollar menu challenge againThank you. We'll try to get something together soon. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 30, 2017 Report Share Posted April 30, 2017 Joey, never cooked with duck here either. Jack your mom's sous vide setup. That would eliminate a lot of guess work and pretty much guarantee good results. Crisp the skin after and be all set. Other than that, I don't have much advice in the duck area. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 30, 2017 Report Share Posted April 30, 2017 Joey, never cooked with duck here either. Jack your mom's sous vide setup. That would eliminate a lot of guess work and pretty much guarantee good results. Crisp the skin after and be all set. Other than that, I don't have much advice in the duck area.That's actually a great idea. Have had SOUS VIDE duck breast before and it's excellent. Was also considering bbqing it. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 30, 2017 Report Share Posted April 30, 2017 http://www.seriouseats.com/recipes/2010/09/sous-vide-101-duck-breast-recipe.html Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 30, 2017 Report Share Posted April 30, 2017 Late night snack......eggplant with tomato sauce........pretty much kick ass as usual.....fvck the haters.......BOOM!!!! Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 30, 2017 Report Share Posted April 30, 2017 Holy... Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 30, 2017 Report Share Posted April 30, 2017 Today I had leftover turkey meat ball speghetti for brunch........two 3oz lobster tails for lunch......two PBJ on pita wheat bread sammich for dinner and about 5 eggplant slices for late night snack.... It's all about home cooking.....-25lbs since the SB......no excerize or beer cut... Big Ted getting it right... Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 30, 2017 Report Share Posted April 30, 2017 How much do you currently weigh, Teddy? Quote Link to comment Share on other sites More sharing options...
JTGAMBLE Posted April 30, 2017 Report Share Posted April 30, 2017 -25lbs since the SB Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 30, 2017 Report Share Posted April 30, 2017 2-6-17 weighed in at 248.4Today 222.8 Doing Nothing but cooking at home......I think back on how I used to eat and it was Always 7:30 dinners at Taco Bell with 3 been burritos and 2 taco supremes...... Those days are over.....feel like a million bucks......just gotta clean up my meal prep for the thread......with that said, 3 month ago I would have been eating a large snickers and gummie Bears before bed, now only cheat was the tomato sauce on the eggplant Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 30, 2017 Report Share Posted April 30, 2017 Nice. Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 30, 2017 Report Share Posted April 30, 2017 Good job Teddy. Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted April 30, 2017 Report Share Posted April 30, 2017 2-6-17 weighed in at 248.4Today 222.8 Doing Nothing but cooking at home......I think back on how I used to eat and it was Always 7:30 dinners at Taco Bell with 3 been burritos and 2 taco supremes...... Those days are over.....feel like a million bucks......just gotta clean up my meal prep for the thread......with that said, 3 month ago I would have been eating a large snickers and gummie Bears before bed, now only cheat was the tomato sauce on the eggplant well done!!! Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted April 30, 2017 Report Share Posted April 30, 2017 "pico de gallo"... diced tomatoes, onion, garlic, cilantro, lemon and salt Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted April 30, 2017 Report Share Posted April 30, 2017 Chickpeas with pork and carrot Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 30, 2017 Report Share Posted April 30, 2017 Love pico de gallo. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 30, 2017 Report Share Posted April 30, 2017 I can't find chickpeas here and I have a few reciepies I've been wanting to try with them..... Quote Link to comment Share on other sites More sharing options...
Guest pocketrockets Posted April 30, 2017 Report Share Posted April 30, 2017 Love pico de gallo. I make the best one... that one was done by mom, she is a lazy dicer lol... and kinda lazy with the onion and cilantro... mine has way more of both and smaller pieces of tomato/onion Quote Link to comment Share on other sites More sharing options...
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