joeybagadonuts Posted April 1, 2018 Report Share Posted April 1, 2018 They have really good food in the international terminal here. So hungover I’ve alreafy spent like $50 buying food , smoothies and candy. My boss is going to laugh when I turn in my expense report for this crap Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 1, 2018 Report Share Posted April 1, 2018 http://i67.tinypic.com/6izj8x.jpg Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted April 1, 2018 Report Share Posted April 1, 2018 Here’s what I like for barbecue sauce I start with Sweet Baby Rays It’s kind of a thick sauce Then I add some Open Pit Add a bit of Cherry Coke or Dr Pepper Add a few drops of Franks Hot Sauce Real tasty Interesting. I'll give that a try too. Quote Link to comment Share on other sites More sharing options...
Deemer Posted April 1, 2018 Report Share Posted April 1, 2018 No surprise no one spending time with sweeper Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 2, 2018 Report Share Posted April 2, 2018 Interesting. I'll give that a try too.If you are gonna roll with it, go like 4 parts sweetBaby to 1 part open pit and just a splash of pop. Maybe an ounce. I also throw in a little garlic powder, onion powder and some all spice. No offense sweep, but using open pit by itself is pretty weak. It’s super thin and taste like something a fast food company would develop.My sauce has a somewhat complex layered flavor. Get on my level. Quote Link to comment Share on other sites More sharing options...
sweeper Posted April 3, 2018 Report Share Posted April 3, 2018 Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 5, 2018 Report Share Posted April 5, 2018 Chicken parm....almost covered the entire plate. Quote Link to comment Share on other sites More sharing options...
rito Posted April 5, 2018 Report Share Posted April 5, 2018 Shrimp and eggs for dinner, with homemade salsa Quote Link to comment Share on other sites More sharing options...
rito Posted April 5, 2018 Report Share Posted April 5, 2018 Bought a charcoal grill for my poverty deck. No idea how to use it really. Quote Link to comment Share on other sites More sharing options...
rito Posted April 5, 2018 Report Share Posted April 5, 2018 Made a mango and avocado salsa, topped some patacones and salmon with it. Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 5, 2018 Report Share Posted April 5, 2018 Rito I usually keep the coals to one side of the grill a bit more but it looks like you have high and medium eat as well as a cool zone so I say you're good. Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 5, 2018 Report Share Posted April 5, 2018 Let's talk about that salsa you have on the eggs. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 5, 2018 Report Share Posted April 5, 2018 Rito I usually keep the coals to one side of the grill a bit more but it looks like you have high and medium eat as well as a cool zone so I say you're good. The brains on this guy. Quote Link to comment Share on other sites More sharing options...
housepicks Posted April 5, 2018 Report Share Posted April 5, 2018 Who would give a fuck about a Mexican postimg Taco Bell pics. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 5, 2018 Report Share Posted April 5, 2018 Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted April 5, 2018 Report Share Posted April 5, 2018 Made a mango and avocado salsa, topped some patacones and salmon with it. Looks good ! Quote Link to comment Share on other sites More sharing options...
rito Posted April 5, 2018 Report Share Posted April 5, 2018 Rito I usually keep the coals to one side of the grill a bit more but it looks like you have high and medium eat as well as a cool zone so I say you're good. Cool, I'll try that, thanks. Yea that was my second try, went much better than the first. Quote Link to comment Share on other sites More sharing options...
rito Posted April 5, 2018 Report Share Posted April 5, 2018 Let's talk about that salsa you have on the eggs. Cooked the tomatoes and jalapenos on the grill. Chopped it all up, little bit of olive oil, and blended. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted April 5, 2018 Report Share Posted April 5, 2018 Rito a chef. Unreal. Quote Link to comment Share on other sites More sharing options...
Downsouth Posted April 5, 2018 Report Share Posted April 5, 2018 Who would give a fuck about a Mexican postimg Taco Bell pics. Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted April 5, 2018 Report Share Posted April 5, 2018 some good looking food this entire page, well done Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted April 5, 2018 Report Share Posted April 5, 2018 no cilantro in your salsa rito? edit - n/m i see it Quote Link to comment Share on other sites More sharing options...
jd_ Posted April 8, 2018 Report Share Posted April 8, 2018 Orange chicken with asparagus, zucchini, and bell pepper. Made by authentic Tennessee Chinese folks. Look 'em up. Sloppy plating with sauce everywhere. Food was good though. Quote Link to comment Share on other sites More sharing options...
Machiavelli Posted April 8, 2018 Report Share Posted April 8, 2018 That Chicken Parm up there looks real nice. Damn. Quote Link to comment Share on other sites More sharing options...
Teddy kgb Posted April 8, 2018 Report Share Posted April 8, 2018 Bought a charcoal grill for my poverty deck. No idea how to use it really. Cut 10 slices a 1/4” down on those links if you want the inside to cook like the outside...it does NOT dry out, still holds the juice but it gets cooked unlike 99.9% of links grillers make.... Don’t know why I’m the only one who does this, nothing worse then looking at a nicely cooked link and biting in and seeing an uncooked pink middle Quote Link to comment Share on other sites More sharing options...
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