spankie Posted September 6, 2016 Report Share Posted September 6, 2016 Oh, that took 30 seconds. I didn't put much effort into it. Lol. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted September 6, 2016 Author Report Share Posted September 6, 2016 A lot of moving parts in the sauce business... looking into it today. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted September 6, 2016 Report Share Posted September 6, 2016 A lot of moving parts in the sauce business... looking into it today.Fluid situation (literally) Quote Link to comment Share on other sites More sharing options...
TommyL Posted September 6, 2016 Report Share Posted September 6, 2016 My ghost peppers just started coming in really well over the past few days. Seemed like a great idea at the time, but just tried a microscopic amount of one of them and thought I was going to lose my tongue. I love hot foods, but these things are ridiculous. What the hell should I do with them? Was going to make some chili, hot sauce, salsa, etc, but I probably need more ideas than that over the coming weeks. Quote Link to comment Share on other sites More sharing options...
Yanks Posted September 6, 2016 Report Share Posted September 6, 2016 My ghost peppers just started coming in really well over the past few days. Seemed like a great idea at the time, but just tried a microscopic amount of one of them and thought I was going to lose my tongue. I love hot foods, but these things are ridiculous. What the hell should I do with them? Was going to make some chili, hot sauce, salsa, etc, but I probably need more ideas than that over the coming weeks.Dehydrate them and then grind em up. Sprinkle small amounts on stuff. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted September 6, 2016 Author Report Share Posted September 6, 2016 Pepper expert... Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted September 14, 2016 Author Report Share Posted September 14, 2016 Got my secret recipe put together now. Will buy all the ingredients tomorrow. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted September 14, 2016 Report Share Posted September 14, 2016 LOLOL Quote Link to comment Share on other sites More sharing options...
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