BGS 9.5 Posted December 4, 2019 Report Share Posted December 4, 2019 how can a steak be that raw and yet that dry? should be swimming in juice if it's that pinkWell put. I knew something about that picture looked off, just couldn't describe it! Quote Link to comment Share on other sites More sharing options...
milwaukee mike Posted December 4, 2019 Report Share Posted December 4, 2019 Tbh that meals looks OUTSTANDING. A nice piece of sourdough bread with butter, microwaved fries, and dry meat. Fucking top notch the fries look like they would be pretty good if you dumped a ton of salt and pepper on them Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted December 4, 2019 Report Share Posted December 4, 2019 Nobody knows poverty eating like Broke Fucking Lenders, men!!!!! Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted December 4, 2019 Report Share Posted December 4, 2019 Clueless assholes Quote Link to comment Share on other sites More sharing options...
housepicks Posted December 4, 2019 Report Share Posted December 4, 2019 If a steak doesn’t have a bed of juice toSwirl around each bite it’s not worth much to me. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted December 4, 2019 Report Share Posted December 4, 2019 What was the wine of choice? Quote Link to comment Share on other sites More sharing options...
BGS 9.5 Posted December 4, 2019 Report Share Posted December 4, 2019 What was the wine of choice?Chateau de Coke, circa 2019 Quote Link to comment Share on other sites More sharing options...
housepicks Posted December 4, 2019 Report Share Posted December 4, 2019 Chateau de Coke, circa 2019And it was tremendous. Quote Link to comment Share on other sites More sharing options...
RaiseThese Posted December 4, 2019 Report Share Posted December 4, 2019 What was the wine of choice?Thunderbird out of a brown paper sack Quote Link to comment Share on other sites More sharing options...
kovacsbar Posted December 4, 2019 Report Share Posted December 4, 2019 Thunderbird out of a brown paper sack That was the steak marinade. Quote Link to comment Share on other sites More sharing options...
ajt Posted December 4, 2019 Report Share Posted December 4, 2019 What was the wine of choice?He passed on the wine because it wasn't ICE COLD. Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted December 4, 2019 Report Share Posted December 4, 2019 If a steak doesn’t have a bed of juice toSwirl around each bite it’s not worth much to me.it had this I look for it as well, it was outstanding Quote Link to comment Share on other sites More sharing options...
GreenDoberman Posted December 4, 2019 Report Share Posted December 4, 2019 That's a Sysco meal you can get in thousands of restaurants in America. Same exact taste. No wonder the pallet of a 12 year old, cargo shirt wearing, t shirt tucked in oompa loompa looking truck driving apprentice likes it. Much like his bankroll and his height, his pallet is incapable of growing. Quote Link to comment Share on other sites More sharing options...
RaiseThese Posted December 4, 2019 Report Share Posted December 4, 2019 That's a Sysco meal you can get in thousands of restaurants in America. Same exact taste. No wonder the pallet of a 12 year old, cargo shirt wearing, t shirt tucked in oompa loompa looking truck driving apprentice likes it. Much like his bankroll and his height, his pallet is incapable of growing.You forgot to mention his vocabulary , especially choice of adjectives. Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted December 4, 2019 Report Share Posted December 4, 2019 That's a Sysco meal you can get in thousands of restaurants in America. Same exact taste. No wonder the pallet of a 12 year old, cargo shirt wearing, t shirt tucked in oompa loompa looking truck driving apprentice likes it. Much like his bankroll and his height, his pallet is incapable of growing. BULLSHIT Blues city was a steakhouse before becoming famous for their ribs You're way off base here pal Quote Link to comment Share on other sites More sharing options...
ajt Posted December 4, 2019 Report Share Posted December 4, 2019 That's a Sysco meal you can get in thousands of restaurants in America. Same exact taste. No wonder the pallet of a 12 year old, cargo shirt wearing, t shirt tucked in oompa loompa looking truck driving apprentice likes it. Much like his bankroll and his height, his pallet is incapable of growing. Quote Link to comment Share on other sites More sharing options...
RaiseThese Posted December 4, 2019 Report Share Posted December 4, 2019 BULLSHIT Blues city was a steakhouse before becoming famous for their ribs You're way off base here palWhy do you think they switched to ribs? Everything about that joint screams tourist trap. Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted December 4, 2019 Report Share Posted December 4, 2019 Why do you think they switched to ribs? Everything about that joint screams tourist trap.they didn't switch The steaks have always been there I'm wasting my time on clueless fucktards instead of savoring an incredible meal Quote Link to comment Share on other sites More sharing options...
GreenDoberman Posted December 4, 2019 Report Share Posted December 4, 2019 Brock: Seafood gumbo. Cowboy Ribeye. TREMENDOUS Blues City Cafe in Memphis Those are 100% Sysco fries. They come in a 25 pound bag presoaked in salt water. The bag is cut and they are dumped in the fryer. I've seen them at 1000 bars and restaurants. The only difference is any seasoning they put on them. The toast also came out of a bag. As for the steak it was probably cooked in the salamander and then maybe kissed on the grill with some butter. That is why it has that weird wet/dry look thing going on. If you didn't have the pallet of a retarded 12-year old you would know the difference. The only thing you can taste is fat and spice. Every single dish you eat has the same lack of nuance and flavor that every American eventually grows out of after their teens. Your dining selections are as one-note as a David Chang umami bomb. Quote Link to comment Share on other sites More sharing options...
kovacsbar Posted December 4, 2019 Report Share Posted December 4, 2019 they didn't switch The steaks have always been there I'm wasting my time on clueless fucktards instead of savoring an incredible mealYou don't eat the food in your pictures. Quote Link to comment Share on other sites More sharing options...
ajt Posted December 4, 2019 Report Share Posted December 4, 2019 Those are 100% Sysco fries. They come in a 25 pound bag presoaked in salt water. The bag is cut and they are dumped in the fryer. I've seen them at 1000 bars and restaurants. The only difference is any seasoning they put on them. The toast also came out of a bag. As for the steak it was probably cooked in the salamander and then maybe kissed on the grill with some butter. That is why it has that weird wet/dry look thing going on. If you didn't have the pallet of a retarded 12-year old you would know the difference. The only thing you can taste is fat and spice. Every single dish you eat has the same lack of nuance and flavor that every American eventually grows out of after their teens. Your dining selections are as one-note as a David Chang umami bomb.Damn Quote Link to comment Share on other sites More sharing options...
Brock Landers Posted December 4, 2019 Report Share Posted December 4, 2019 Those are 100% Sysco fries. They come in a 25 pound bag presoaked in salt water. The bag is cut and they are dumped in the fryer. I've seen them at 1000 bars and restaurants. The only difference is any seasoning they put on them. The toast also came out of a bag. As for the steak it was probably cooked in the salamander and then maybe kissed on the grill with some butter. That is why it has that weird wet/dry look thing going on. If you didn't have the pallet of a retarded 12-year old you would know the difference. The only thing you can taste is fat and spice. Every single dish you eat has the same lack of nuance and flavor that every American eventually grows out of after their teens. Your dining selections are as one-note as a David Chang umami bomb. sigh Quote Link to comment Share on other sites More sharing options...
Hoops Posted December 4, 2019 Report Share Posted December 4, 2019 Why do you think they switched to ribs? Everything about that joint screams tourist trap.Are truckers really considered tourists? Quote Link to comment Share on other sites More sharing options...
ajt Posted December 4, 2019 Report Share Posted December 4, 2019 Are truckers really considered tourists? Brock tries to play it off like he's on some year long vacation. Quote Link to comment Share on other sites More sharing options...
GreenDoberman Posted December 4, 2019 Report Share Posted December 4, 2019 There's actually a scientific study that some humans are missing a chromosome that doesn't allow them to taste all five senses since their receptors do not react at all to certain ones. That would explain a lot of why Brock's selections are very similar in makeup and he avoids certain foods. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.