Colonel Lingus Posted November 15, 2019 Report Share Posted November 15, 2019 Besides the basics (bell pepper, penos, yellow onion, ground beef and pork, garlic, crushed tomato) Mine is good but it always seems like its missing something Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 Lots of things Make a variety of healthy homemade soups 2-3 times a week here in the offices of FHW Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 .....try to add DASHES of a variety of things healtly(be it food, spices/herbs) Quote Link to comment Share on other sites More sharing options...
Dingo Posted November 15, 2019 Report Share Posted November 15, 2019 I always add lots raw onions and cheese on top Quote Link to comment Share on other sites More sharing options...
rdalert447 Posted November 15, 2019 Report Share Posted November 15, 2019 Dark beer and brown sugar Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted November 15, 2019 Author Report Share Posted November 15, 2019 I always add lots raw onions and cheese on top Yeeess Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 ..........and a little white wine in the last hour. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 You gotta put a lot of shit in there for some deep flavor. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 Little wine...lol. This fkn guy isn’t cooking chili, he’s just plays around and gets drunk. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 HOUSER gets it The beef stew tonight has 20+ spices/herbs...……..also like to had a dash of W-SHIRE sauce. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 You don’t have 20 spices in your cabinets. Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted November 15, 2019 Author Report Share Posted November 15, 2019 You don’t have 20 spices in your cabinets.I do, u mind breaking it down? The beer sounds interesting Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 You don’t have 20 spices in your cabinets. LOL, sure do...……….in addition to two carousels of herbs/spices on the counter.Make a chicken or beef type of soup 1-3 times a week, either on the stove or in the crock pot. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 The things I add that may not be considered common to everyone would be Italian sausageFennel seedCeleryItalian seasoningWhite pepperSome Mexican hot red sauce or red Mexican salsaRefried beansAncho chili powderOreganoCorriander Quote Link to comment Share on other sites More sharing options...
Dingo Posted November 15, 2019 Report Share Posted November 15, 2019 LOL, sure do...……….in addition to two carousels of herbs/spices on the counter.Make a chicken or beef type of soup 1-3 times a week, either on the stove or in the crock pot.I make a lot of soup as wellRoommates years ago use to call me Soup BoneOxtail being my favourite Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 The things I add that may not be considered common to everyone would be Italian sausageFennel seedCeleryItalian seasoningWhite pepperSome Mexican hot red sauce or red Mexican salsaRefried beansAncho chili powderOreganoCorrianderCorriander, Oregano, chili powder, Italian seasoning...………..just a FEW for the herbs/spices in my stew this evening.Turned out FANTASTIC Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 I make a lot of soup as wellRoommates years ago use to call me Soup BoneOxtail being my favourite If one can contain the sodium to a reasonable amount, one of the healthiest meals one can consume. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 http://forum.thegamblingforum.com/index.php?/topic/49167-chili-saturday/ Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted November 15, 2019 Report Share Posted November 15, 2019 Not sure if they still have it, but been to the CHILI cookoff contest in Mesquite a couple times..................WOW, tremendous. I'm sure there these types of things all over the country, TEXAS has to have quite a few that are off the charts. Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 I’m sure chili in Texas tastes a lot more like Texas than it does chili. Pass. Quote Link to comment Share on other sites More sharing options...
barman Posted November 15, 2019 Report Share Posted November 15, 2019 .....try to add DASHES of a variety of things healtly(be it food, spices/herbs)Not sure if this is when I should let you know that JG routinely sneaks in edible spices loaded with quality THC Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted November 15, 2019 Author Report Share Posted November 15, 2019 Some smoked tri tip diced up might work nice - not tonight tho Quote Link to comment Share on other sites More sharing options...
housepicks Posted November 15, 2019 Report Share Posted November 15, 2019 I do, u mind breaking it down?The beer sounds interesting Like the thread shows I like to spice it twice. Probably 6-8 cloves of garlic per pot.As much Serrano peppers as you feel you need and all the spice listed are about 2 tablespoons per round. Little heavier on the corriander,cumin and ancho powder. Quote Link to comment Share on other sites More sharing options...
Colonel Lingus Posted November 15, 2019 Author Report Share Posted November 15, 2019 Thnx Quote Link to comment Share on other sites More sharing options...
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