BGS 9.5 Posted November 16, 2019 Report Share Posted November 16, 2019 The secret to my chili is to use beans left over from the Vietnam war, expired tomatoes with just a touch of mold, and potted meat. Cheap and delicious and I’ll eat it for a week straight. -MerlinThe cat ran for the hills when he gave it a sniff, but I don't care. What does he know about good food? -Merlin just this evening Quote Link to comment Share on other sites More sharing options...
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