sweeper Posted June 29, 2016 Report Share Posted June 29, 2016 Pic didn't come out too pretty but it was excellent !!! Dognuts, I know a guy who knows a guy who knows a great exterminator....get rid of those maggots in no time.. PM me Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted June 30, 2016 Report Share Posted June 30, 2016 Tilapia and potatoes http://i.imgur.com/bAtYmW9.jpg Quote Link to comment Share on other sites More sharing options...
spankie Posted June 30, 2016 Report Share Posted June 30, 2016 Good lord ! Quote Link to comment Share on other sites More sharing options...
sweeper Posted June 30, 2016 Report Share Posted June 30, 2016 ribbon tall boy for brunch Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 Poverty Prime NY Strips for tomorrow. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted July 1, 2016 Report Share Posted July 1, 2016 Shrimp http://i.imgur.com/hV7NYW2.jpg Quote Link to comment Share on other sites More sharing options...
TobyTyler Posted July 1, 2016 Report Share Posted July 1, 2016 . Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 Not seeing anything Toby. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 Shrimp I've got two more boxes of the fresh from freezer seapak coconut shrimp. It's not bad. We ate it a couple times a few weeks ago. Too expensive though for frozen shrimp. We caught a sale and stocked up on a few. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 1, 2016 Report Share Posted July 1, 2016 Poverty Prime NY Strips for tomorrow. Those look nice Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 Those look nice I thought so. Usually don't pick up Prime. These were not bad $ though. From Fresh Market. I had $10 off anyway. They'll be getting sous vide treatment tomorrow. Haven't used my cooker in a little while. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 There's a couple butcher shops within a short drive I've been meaning to check out. Seems like their hours are weird and they are closed when I'm thinking of heading that way. Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 1, 2016 Report Share Posted July 1, 2016 I thought so. Usually don't pick up Prime. These were not bad $ though. From Fresh Market. I had $10 off anyway. They'll be getting sous vide treatment tomorrow. Haven't used my cooker in a little while. I meant to post his before, but last time I did sous vide steaks (they were strips like those) instead of finishing on a cast iron skillet like normal, I heated up one of those stove top grills and hit them quickly on there. Had nice grill marks and they Came out great. In fact, even using a foreman type grill would probably work well. Post a pick of the final results! Quote Link to comment Share on other sites More sharing options...
joeybagadonuts Posted July 1, 2016 Report Share Posted July 1, 2016 There's a couple butcher shops within a short drive I've been meaning to check out. Seems like their hours are weird and they are closed when I'm thinking of heading that way. Good butcher shops are underrated. There's a great one by me but usually too lazy and cheap to drive to it. When I do , I'm reminded what a difference there is. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 I meant to post his before, but last time I did sous vide steaks (they were strips like those) instead of finishing on a cast iron skillet like normal, I heated up one of those stove top grills and hit them quickly on there. Had nice grill marks and they Came out great. In fact, even using a foreman type grill would probably work well. Post a pick of the final results! I've got a cast iron grill pan. Might try it. I'd thought about putting under broiler to try that. I'm cooking for 4 on Saturday and when I use my cast iron skillet with oil and butter, it gets a little smokey in the house. The broiler might be good alternative. I'm fond of the regular cast iron though. One thing too is do the fat side first in skillet. It'll get some more flavor in the pan for the rest of the sear. I think a lot of people neglect flipping to get the sides. Quote Link to comment Share on other sites More sharing options...
TNVOLFAN Posted July 1, 2016 Report Share Posted July 1, 2016 I've got a cast iron grill pan. Might try it. I'd thought about putting under broiler to try that. I'm cooking for 4 on Saturday and when I use my cast iron skillet with oil and butter, it gets a little smokey in the house. The broiler might be good alternative. I'm fond of the regular cast iron though. One thing too is do the fat side first in skillet. It'll get some more flavor in the pan for the rest of the sear. I think a lot of people neglect flipping to get the sides. Take em outside on grill in your cast iron skillet Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 Take em outside on grill in your cast iron skillet Grill's out of order at the moment or that's what I'd do. Quote Link to comment Share on other sites More sharing options...
spankie Posted July 1, 2016 Report Share Posted July 1, 2016 Recovering from a 24 hour food poisoning spell. BRUTAL 24 hours. Never eating taco bell again. EVER. last straw. Quote Link to comment Share on other sites More sharing options...
Deemer Posted July 1, 2016 Report Share Posted July 1, 2016 LOL guy eats fast food religiously and gets food poisoning..... Ain't rocket surgery Quote Link to comment Share on other sites More sharing options...
RealSlimShady Posted July 1, 2016 Report Share Posted July 1, 2016 Shrimp Why didn't you take pics of the 30 other shrimp you ate prior to this pic??? Quote Link to comment Share on other sites More sharing options...
spankie Posted July 1, 2016 Report Share Posted July 1, 2016 LOL guy eats fast food religiously and gets food poisoning..... Ain't rocket surgery Well I hadn't been there in a month or so. But yeah, NEVER AGAIN DEEM. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 I meant to post his before, but last time I did sous vide steaks (they were strips like those) instead of finishing on a cast iron skillet like normal, I heated up one of those stove top grills and hit them quickly on there. Had nice grill marks and they Came out great. In fact, even using a foreman type grill would probably work well. Post a pick of the final results! Didn't get a pic of the sous vide cooker and water, but here were the steaks. Cooked at 143-144 degrees which is between medium and medium well. Finished with seasoning and seared in cast iron skillet. Tasted good and was very tender. Quote Link to comment Share on other sites More sharing options...
spankie Posted July 1, 2016 Report Share Posted July 1, 2016 I wish. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 I could tell a good difference in the prime and what I normally get. Quote Link to comment Share on other sites More sharing options...
jd_ Posted July 1, 2016 Report Share Posted July 1, 2016 I wish. Food poisoning is rough. Hope you feel better. Quote Link to comment Share on other sites More sharing options...
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