housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 Right on cue it’s sweeptard. Quote Link to comment Share on other sites More sharing options...
Sol Aristatel Posted May 8, 2019 Report Share Posted May 8, 2019 You put that in burritos Houser? Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 8, 2019 Report Share Posted May 8, 2019 hopefully he put it in a trash can Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 Fajita or mixed with raw tomatoes,peppers,cilantro,onion,fresh garlic,etc. Quote Link to comment Share on other sites More sharing options...
mikeman Posted May 8, 2019 Report Share Posted May 8, 2019 The fact it's not a short and stubby is a dead giveaway it's not from Chipotle. You could be right there. But why is a burrito place pretending to be chipolte? Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted May 8, 2019 Report Share Posted May 8, 2019 Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 Letting some good red salsa reduce with some pan drippings of a skirt steak results in a fantastic little sauce. If people aren’t prepping this once in a while they are missing out. Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 8, 2019 Report Share Posted May 8, 2019 LOL Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 Sweeptard can’t even flip over a piece of meat or cut it. Fn dumbass. Quote Link to comment Share on other sites More sharing options...
KingRevolver Posted May 8, 2019 Report Share Posted May 8, 2019 Quote Link to comment Share on other sites More sharing options...
mikeman Posted May 8, 2019 Report Share Posted May 8, 2019 WTF's with this cooking a steak on the stove top? Why would anyone do that? Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 WTF's with this cooking a steak on the stove top? Why would anyone do that?Part of being a sweeptard. Quote Link to comment Share on other sites More sharing options...
BGS 9.5 Posted May 8, 2019 Report Share Posted May 8, 2019 Is that a parfait (sp)? If so, never post again Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted May 8, 2019 Report Share Posted May 8, 2019 WTF's with this cooking a steak on the stove top? Why would anyone do that?I love making steaks in a cast iron skillet. Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted May 8, 2019 Report Share Posted May 8, 2019 Got all of the ingredients to make caldo de res tomorrow. Quote Link to comment Share on other sites More sharing options...
mikeman Posted May 8, 2019 Report Share Posted May 8, 2019 I love making steaks in a cast iron skillet.Well, I've never had one, so i guess i dont know what I'm talking about. But I still wont try it. I think the george foreman does a decent job for an indoor steak. Quote Link to comment Share on other sites More sharing options...
Hoops Posted May 8, 2019 Report Share Posted May 8, 2019 Is that a parfait (sp)? If so, never post againIt’s not yogurt I can assure you that At least he had a 44 ounce unsweet tea with that Quote Link to comment Share on other sites More sharing options...
MonkeyF0cker Posted May 8, 2019 Report Share Posted May 8, 2019 Well, I've never had one, so i guess i dont know what I'm talking about. But I still wont try it. I think the george foreman does a decent job for an indoor steak.Jesus. It's 1000x better in a cast iron skillet if it's made right. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 8, 2019 Report Share Posted May 8, 2019 I’ll do skirt,pepper,bola de res or flank inside, but I don’t pan fry the thicker cuts. Quote Link to comment Share on other sites More sharing options...
BGS 9.5 Posted May 8, 2019 Report Share Posted May 8, 2019 It’s not yogurt I can assure you that At least he had a 44 ounce unsweet tea with thatAnd only eats once a day Quote Link to comment Share on other sites More sharing options...
JAKEPEAVY21 Posted May 8, 2019 Report Share Posted May 8, 2019 kinger must be tipping the scales at 250+ these days Quote Link to comment Share on other sites More sharing options...
rito Posted May 8, 2019 Report Share Posted May 8, 2019 WTF's with this cooking a steak on the stove top? Why would anyone do that? I do it a lot, after sous viding first especially. Quote Link to comment Share on other sites More sharing options...
rito Posted May 8, 2019 Report Share Posted May 8, 2019 Well, I've never had one, so i guess i dont know what I'm talking about. But I still wont try it. I think the george foreman does a decent job for an indoor steak. You've probably never had a half way decent steak in your life. Quote Link to comment Share on other sites More sharing options...
HRWager Posted May 8, 2019 Report Share Posted May 8, 2019 I feel bad for whoever hasnt tried to eat a steak after SV`ing it and finishing it off on the cast iron. Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted May 8, 2019 Report Share Posted May 8, 2019 I feel bad for whoever hasnt tried to eat a steak after SV`ing it and finishing it off on the cast iron.CAST IRON 43 seconds per side……...AIR FRYER 8 MIN at 370 ENJOY Quote Link to comment Share on other sites More sharing options...
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