KingKolzig Posted May 9, 2019 Report Share Posted May 9, 2019 looks like russian poverty turkey lol Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 Kinger - I think its time for another Top 10 list Quote Link to comment Share on other sites More sharing options...
jasson621 Posted May 9, 2019 Report Share Posted May 9, 2019 homemade starkist tunaremaining turkey cutsprovalone cuts 60mg protein at least Somewhere Bcats is smiling Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 Wind & rain here in Jersey today...good day for some slow-cooker action and legalized, regulated, hassle free payout NO-LIMIT HOLDEM!!!!!!! Off shore can suck my asshole :hurray Quote Link to comment Share on other sites More sharing options...
FISHHEAD Posted May 9, 2019 Report Share Posted May 9, 2019 Wind & rain here in Jersey today...good day for some slow-cooker action and legalized, regulated, hassle free payout NO-LIMIT HOLDEM!!!!!!! Off shore can suck my asshole :hurray OUTSTANDING Quote Link to comment Share on other sites More sharing options...
Yanks Posted May 9, 2019 Report Share Posted May 9, 2019 Wind & rain here in Jersey today...good day for some slow-cooker action and legalized, regulated, hassle free payout NO-LIMIT HOLDEM!!!!!!! Off shore can suck my asshole :hurray House will never see the finished product Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 Get on my level peasants............. shell station near my location Quote Link to comment Share on other sites More sharing options...
Yanks Posted May 9, 2019 Report Share Posted May 9, 2019 Let’s see how the simpleton fucks this up Quote Link to comment Share on other sites More sharing options...
ajt Posted May 9, 2019 Report Share Posted May 9, 2019 Guy doesn't even know how to cut up a steak -house Quote Link to comment Share on other sites More sharing options...
The X Posted May 9, 2019 Report Share Posted May 9, 2019 JFC. Quote Link to comment Share on other sites More sharing options...
Yanks Posted May 9, 2019 Report Share Posted May 9, 2019 Sweeper never seen a piece of meat he couldn’t fuck up Quote Link to comment Share on other sites More sharing options...
The X Posted May 9, 2019 Report Share Posted May 9, 2019 Fucking hamburger. Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 You guys are not high level like me....twinks & squares Quote Link to comment Share on other sites More sharing options...
mikeman Posted May 9, 2019 Report Share Posted May 9, 2019 Get on my level peasants............. shell station near my location I would have cut it in half(horizontally), and made 2 steaks out of it. Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 I cubed it in half inch pieces...after the Basari rub. BANG BANG!! Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 Half inch pieces? Rub instead of a marinade? You don’t have a clue what you’re doing. Just making shit up as you go. Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 I’d never buy that cut of meat but if I did I’d braise 2”x2” chunks Quote Link to comment Share on other sites More sharing options...
Yanks Posted May 9, 2019 Report Share Posted May 9, 2019 Sweeper Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 Organic bone broth in crock pot on top of Basari rub. Get on my level Houser. Go pick up another pizza cuz Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 Here’s what you should have done. https://www.beefitswhatsfordinner.com/cooking/braising-basics Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 Brown the meat first? Nope You have no idea what you are doing Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 Never made stew before? you brown the meat first then add your liquid and make your stew. Quote Link to comment Share on other sites More sharing options...
sweeper Posted May 9, 2019 Report Share Posted May 9, 2019 I’d never buy that cut of meatYeah we know that Hormelpicks Quote Link to comment Share on other sites More sharing options...
housepicks Posted May 9, 2019 Report Share Posted May 9, 2019 Directly from the link posted above. “Golf ball size pieces” Just about what I said. Don’t cut the meat too small....just like I said. The beauty of braising is how it turns less-tender cuts into rich, fork-tender dishes. The key is to cook the beef in liquid over low heat for several hours. If you use pre-cut chunks, make sure they're not too small (a golf ball size is good), because they tend to overcook. Quote Link to comment Share on other sites More sharing options...
KingKolzig Posted May 9, 2019 Report Share Posted May 9, 2019 Never made stew before? you brown the meat first then add your liquid and make your stew. he put in raw meat lol Quote Link to comment Share on other sites More sharing options...
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